A Foreword From The Executive Chef
Jose Edgardo Soto
I am a Honduran immigrant and I grew up in the urban melting pot that is NYC. I want my dishes to reflect who I am as a person, not just as a chef.
My inspiration comes from my first childhood memories of meals with my family which I combine with the techniques and skills I’ve learned from my chef-mentors over the years.
I want these dishes to represent the journey I made as a young cook to the chef I am today while highlighting SEASONAL and CONTEMPORARY ingredients.
I hope you all enjoy.
Thank You.
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Only natural ingredients
Proud of what we make
Farm to Table Cuisine
Five Fifty Restaurant
Meat and Fish Dishes
Mouth watering dishes served in the romantic and cozy decor of our dinning room create an elegant fine dinning experience.
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Five Fifty Shoppe
Gourmet Market to Take-out
Try the unsurpassed quality of smoked fish and cured meats of the Attias family with 25 years experience in the industry.
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Five Fifty Catering
High Quality Catering Service
Let us cater your next event in our restaurant or the location of your choice. Sit back and relax, you are in good hands!
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Lunch Menu
Join us for Lunch
Soups, Sandwiches and more!. Try one of our expertly prepared Meat or Fish Sandwiches or go for a Ramen Soup.
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