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A Foreword From The Executive Chef

Jose Edgardo Soto

I am a Honduran immigrant and I grew up in the urban melting pot that is NYC. I want my dishes to reflect who I am as a person, not just as a chef.

My inspiration comes from my first childhood memories of meals with my family which I combine with the techniques and skills I’ve learned from my chef-mentors over the years.

I want these dishes to represent the journey I made as a young cook to the chef I am today while highlighting SEASONAL and CONTEMPORARY ingredients.

I hope you all enjoy.

Thank You. 

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Only natural ingredients

Proud of what we make

Farm to Table Cuisine

Restaurant Menu

Bone Marrow, Short Rib Pastilla, Salmon and Tuna Tartare
Tomahawk Steak, Suprise Steak, Rack Of Lamb, Pan Roasted Branzino Fillets

We look forward to welcoming you in our restaurant

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