RESTAURANT MENU
Seasonal Soup |
$ 16 |
Tacos of The Day, Pico |
$ 22 |
Beef BBQ Ribs |
$ 22 |
Mediterranean Salad |
$ 17 |
NEW
Tomato Salad |
$ 17 |
Olives, Capers, Lemon, Grilled Watermelon, Mint Salsa Verde
Pulled Beef BBQ Pizza |
$ 22 |
550 Charcuterie Board |
$ 24 |
Mustard, Jam, Toast
Short Rib Pastilla |
$ 16 |
Apricot Jam, Powder Sugar
Beet Salad |
$ 17 |
Candied Walnuts, Horseradish Cream, Pickled Onion, Mint
Korean Sticky Lamb Riblets |
$ 22 |
Duck Confit |
22 |
Jam, Mustard, Truffle, Toast
Beef Carpaccio |
$ 26 |
Fried Cornichon, Egg, Pickled Onion, Truffle
Classic Salmon Tartare |
$ 24 |
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Bone-in Ribeye |
$56 |
Fried Layered Potato
Surprise Steak |
56 |
Veggies
Hanger Steak |
$ 42 |
Asian Style, Garlic Mash
Bone-in Veal Chop |
$ 56 |
Yukon Gold Fries, Salsa Verde
Rack of Lamb Chop |
$ 56 |
Sweet & Sour, Siracha/Mustard/Apricot Sauce, Eggplant puree
550 Burger |
$ 24 |
Classic Toppings, Mayo, Egg, Pastrami, Fries
Chicken Breast w/ Seasonal Chicken Galantine |
$ 32 |
Tomato Jam
Salmon Tonnato |
$ 32 |
Orange, Fennel, Onion, Tomato
Tuna Nicoise |
$ 32 |
Potato, Olive Tapenade, Egg, Tomato
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French Fries, Truffle Mayo |
$ 9 |
Baked Cauliflower |
$ 9 |
Yukon Gold Steak Fries |
$ 9 |
Fried Layered Potato, Mushrooms |
$ 9 |
Baked Vegetables |
$ 9 |
Sauteed String Beans |
$ 9 |
We look forward to welcoming you in our restaurant